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spicy Riesling aromas
The fruit here comes from twenty year old vines planted over clay and sandstone
It was the first wine Ludwig Bindernagel ever made under his own name
this is the real thing: wild yeast
The honey and toasted hazelnut are recognisable
Caparsa Chianti Classico Riserva Caparsino 2021 Author DK spicy Riesling aromasCaparsino is Paolo Cianferoni's top Riserva the more refined of his two single vineyard bottlings, drawn from older vines on alberese, galestro, clay, and sand at around 450 meters in Radda. After spontaneous fermentation in cement, it ages roughly fifteen months in large 18hL oak casks, the kind of patient elevage that lets terroir, not wood, do the talking. Expect macerated dark cherry, pine, lavender, and a thread of espresso, with the cool climate
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