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flavorful liqueur
and garnish with a lemon twist to complete the experience
Made in San Dionisio Ocotepec
This is made from the roots of a plant in the alps and is distilled with an assortment of herbs and matured in Limousin oak casks
The herbaceous blend is macerated then matured for two months
Brovo Amaro #1 Bitter Truth Apricot Liqueur flavorful liqueurBrovo amaro #1 is made in the Gran Classico style, in collaboration with Bartender John Ueding. He wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of Brovo's flagship Amari. It starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar. Winner of a number of industry awards, Amaro #1 makes a
