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90% of the fruit comes from the prestigious Whitlands vineyard
where the vibrant red fruit notes are complemented by hints of grapefruit and a touch of exotic spices
and bitters
Yann Fillioux reintroduced the expression
5% alcohol and matured for 16 months in 55% French and 45% American oak barriques (225 liters)
Caroline Morey Chassagne Montrachet Rouge 2024 Books 90% of the fruit comesProduct Description: Caroline Morey Chassagne Montrachet Rouge 2024 is an elegant village level red Burgundy produced from Pinot Noir grown in Les Pierres, Les Chnes and Les Chambres. These vineyard parcels are located below the village of Chassagne Montrachet in Burgundys Cte de Beaune. The 2024 cuve was vinified with approximately 35% whole bunches, contributing aromatic lift and a subtle peppery character. It was matured in barrel for 12 months
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