Wild In-Shell Razor Clams from Duxbury, MA caviar but with the oysters submerged

but with the oysters submerged below the water line at all times

A truly seasonal offering

They’re so special

The Details: Color -  White

1 pair of shucking gloves⁣

Wild In-Shell Razor Clams from Duxbury, MA caviar but with the oysters submergedRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor