Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. savory Try tossing them with extra

Try tossing them with extra virgin olive oil and a pinch of coarse sea salt

The secret to this gourmet ham's amazing flavor comes down to salt

Try this type of pasta with a robust tomato sauce or a creamy Alfredo

chocolate flavor with some sweetness

Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. savory Try tossing them with extraThis Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat