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a small-batch artisanal distillery
Guillaume's grandfather
Planted in red volcanic soil at 2100 feet
combined with the warm 'Ora' breeze in the summer and Marco's careful winemaking
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
Cappellano Barolo "Rupestris" 2020 1.5L 2019 a small-batch artisanal distillery
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