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The gooseneck spout slows the pour and puts the water exactly where you want it
Wash as synthetics at 40C
We love the feel of the solid
5cm tall (including handle) • 18cm long (including spout) • Lid 7
non-stick finish that improves with each use
Middle Eastern Cooking Class | 1st October 6.30pm | 2.5 hours | Islington Cook School The gooseneck spout slows theMiddle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along
US$ 1000.00
US$ 1000.00
US$ 3250.00
US$ 291.50
