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Vinification: - Alcoholic fermentation in foudres and barrels with regular stirring of the lees - Malolactic fermentation partly made Dosage : no dosage
Almost like a gin
Intriguing
The wine was then pressed and put into barrel with plenty of lees to give the wine complexity and depth
Baking spice note kicks in on the finish
Tedorigawa "Chrysanthemum Meadow" 720ml Brda Vinification: - Alcoholic fermentation in
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