Kershaw Professional Boning Fillet Fixed 6.5" KAI PRO Black Kitchen Knife HT7070 Black G-10 front handle with

Black G-10 front handle with integrated spring assisted carabiner

18" overall

3 7/8" stonewash finish CPM-S35VN stainless standard edge drop point blade with extended tang

Chrome vanadium carbon steel clip and pen blades

Coyote tan kydex sheath with beta loops

Kershaw Professional Boning Fillet Fixed 6.5" KAI PRO Black Kitchen Knife HT7070 Black G-10 front handle withSteel: Imported Japanese AUS6M Hand sharpened 16 double bevel blade (32 comprehensive) Riveted POM handle, full tang construction Blade length: 6. 5 in. NSF Certified Limited Lifetime Warranty The name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast,