2013 | Emidio Pepe Montepulciano | Abruzzo Crab quenching wine with a long

quenching wine with a long

680 bottles and 40 magnums were filled in Mach 2022

coccoa and dark roast coffee that lingers on the finish

Styled to emphasize the fruit from the noted Le Bon Climat vineyard

thanks to the mouthwatering acidity that fuels the flavors of lemon

2013 | Emidio Pepe Montepulciano | Abruzzo Crab quenching wine with a longMontepulciano Pepe wine is presented in the glass with the typical intense ruby color and not very penetrating. Nose of great complexity, capable of evolving in an impressive way with the passage of time, so much so that if as a young man it squares vinous and fresh fruit references, it subsequently enriches its profile with references to graphite, earth and undergrowth. Compact and austere sip, always driven by a beautiful acidity and a vital and