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Fermented in temperature-controlled stainless steel with 25 days of maceration
bell pepper and chile jalapeño
named for the amber-tinged hue that defined Pinot Noir Champagne in the early 1900s
and honeyed on the nose and palate
and weightless — all wild strawberry
Weingut Andreas Schmitges Mosel Riesling Vom Roten Schiefer Kabinett 2022 PURYEAR Fermented in temperature-controlled stainless steelVom Roten Schiefer means "from the red slate," a soil that's surprisingly rare on the Mosel, where grey slate dominates. The red slate gives Andreas Schmitges' Riesling a rounder, riper, more mineral character than the usual linear Mosel profile. This is a classic Kabinett: low in alcohol, off dry, with just a kiss of sweetness balanced by the Mosel's bright, mouthwatering acidity. Expect ripe orchard fruit and a stony, mineral core from those steep,
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