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Cauliflower
The grapes are de-stemmed and spontaneously co-fermented with indigenous yeasts and aged for 12 months in underground concrete tanks
Clean and fresh
and tilefish to Garden State tomatoes
Maceration lasts around 15 days
Clos de Jaugueyron Haut Medoc 2021 Cognac/ Brandy CauliflowerBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and
