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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
known for their clean salinity and crisp
bright and clean East Capes
Why they're unique: John is a Duxbury native who first learned how to shuck oysters at the Winsor House [Island Creek's hospitality flagship across the street from the farm in Duxbury]
the town librarian
shallow coastal embankments that makeup one of two areas of statewide ecological significance
Little Namskaket Oysters from Orleans, MA YGroup_Submarine known for their clean salinityThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Dick and JoAnne Laraja Location: Orleans, MA How Theyre Grown: these are off the bottom oysters, kept in rack and bag and cages their whole life. The farmers are able to walk out to their lease at low tide and access the 1 2 acre they harvest on. Because the lease opens directly to the Atlantic ocean, they pit their oysters off
