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Made from 100% pure Blue Agave which boasts medals from the San Francisco World Spirits Competition
followed by a spicy white peppery punch
lifted by a top note of rose petal
Gluten Free
Once the grains used to craft Lagavulin Whisky have been harvested and malted
St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration Coffee Addicts Made from 100% pure BlueSt. Reginald Parish The Marigny Carbonic Pinot Noir is a red natural wine from Willamette Valley, Oregon, made from 100% Pinot Noir grapes. Full carbonic maceration for a medium body red wine, notes of red fruit and earth on the nose, savory palate with balanced acidity. Winemaker's notes: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and foudre
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