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Still a blend of only 8 to 12 barrels per batch from bourbon recipes that all use rye as the flavoring grain
one of six delimited growing regions for cognac
During distillation
chestnut and honey
bracing vodka has just a hint of almond sweetness and finishes crisp
Della Sacra Amaro Distilleria Caffo Still a blend of onlyVittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs, and spirits; creating new recipes that are inspired by traditional ones. After formulating their flagship vermouth, the team turned their attention to creating a digestivo comprised of ingredients from both Piedmont and around the world. This unique amaro is the result of painstaking research into
