Banhez Joven Espadin & Barril Mezcal Size:750 ml During the mid-1800s Gainer’s Spanish

During the mid-1800s Gainer’s Spanish Bitters were celebrated for their alleged medicinal properties and in particular were noted for their complex flavor profile that included layers of chamomile

with two types of molasses

frozen desserts

To Taste: Rich mouthful of flavors follows the bouquet with blood orange and vanilla taking the lead

Finishes with hints of white pepper

Banhez Joven Espadin & Barril Mezcal Size:750 ml During the mid-1800s Gainer’s SpanishIn the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co operative comprised of 36+ families is committed to sustainable, fair trade mezcal production the same way its been done by their ancestors for nearly two centuries. Underground wood fired pits, donkey pulled tahonas (stone wheel mills), fermentation in wooden tanks and small batch distillation in copper alembics punctuate a process that has been and remains the lifes work