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Baked apricots and honeydew melon dance on a medium bodied palate with a light but creamy finish
On the palate it is full-bodied and sapid
Same estate
It is smooth and easy to drink
It's medium to full-bodied and beautifully textured
2015 | Marchesi Antinori Solaia | Tuscany | Italy Vintage 2003 Baked apricots and honeydew melonA perfect 100 point Solaia Antinori's Super Tuscan icon in what James Suckling called the best ever. Solaia is one of the wines that defined the Super Tuscan movement: Antinori's Cabernet dominant Tuscan masterpiece from a sun drenched hillside above the Tignanello vineyard. The 2015 is a Cabernet Sauvignon led blend with Sangiovese and Cabernet Franc, and it earned a flawless 100 points James Suckling called it "the best ever," crediting a near
