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The Nero d’Avola is sourced from the same Riverland vineyard as Unico’s Fiano
and subtle salted pastry dough
grapefruit and floral hints leads to an intense and balanced palate
cheese cloth and sea spray
Medium-bodied with blackberry and ripe dark plum fruits with a hint of dark chocolate
Lambrook Plant Pinot Noir 2024 -STOCKTAKE- sancerre-aoc The Nero d’Avola is sourcedWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.
US$ 130.23
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