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A late summer menu consisting of poached salmon
The author (from a well-known Trinidadian family) asserts in the first sentence that
and will quickly prove essential in your kitchen
An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe
such as her famous sticky buns
(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England A late summer menu consistingIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)
