fermented in steel to keep it bright and true to itself
thanks to 22 months in used tonneaux
Cuvée Tradition gives a taste of Bordeaux terroir through the lens of minimal-intervention winemaking—rare for this famous region
or just craving a good cocktail without lifting a finger
and mineralic with an extremely high oil content
Ferrando, Carema Etichetta Nera, 2021 Feb122025Offer fermented in steel to keepOnly the best vineyard sites, only the best vintages: Ferrando's Etichetta Nera is selection within selection. French oak barrels replace the mixed oak of the Bianca, adding density, richness, intensity. Where the Bianca is silk, this is structuredecades of aging potential built in. Still only five years old, it demands patience, or a decanter and your best dishes.