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Spontaneous fermentation and barrique aging add depth to its complex flavors
A classic expression of high altitude California Chardonnay this wine is packed with toast
This tequila is so rich and complex that some people are even able to detect pineapple
and cinnamon
with a pleasant
Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 valpolicella Spontaneous fermentation and barrique agingThis wine is made of 100% Aligot. The grapes come from 40 plus year old vines in the village of Mersault. Calcium carbonate rich in clay limestone soil helps the grapes maintain moisture and acidity, perfect for a juicy Aligot. The juice is fermented old barrels for 1 year, and in concrete eggs for 8 more months. Textured, with juicy tropical fruit and minerality. We would pair this with tonkatsu, either over rice or sandwiched with a cabbage slaw
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