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The book’s 200 recipes are organized into chapters by grain type
or caught in the wild
All Under Heaven examines all 35 cuisines of China
The recipes cover the flavor spectrum from well-loved classics to inventive combinations
the visionaries behind the seminal craft cocktail bar Death & Co
(Vegetarian) Sally Pasley. The Tao of Cooking. Botany The book’s 200 recipes areIllus. with drawings. Cover illustration by Milton Glaser. 9. 25x7. 25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982]. A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good. (was 46)
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