Green Lagoon Syrup / Green Lagoon Sharbat / 3 Liter Institutional Bulk For HORECA Family, Hotels, Restaurants, Catering, Cafes Suji Soaking overnight and using a

Soaking overnight and using a pressure cooker helps significantly

enhance cell metabolism and regeneration

3 tablespoons coconut oil

neutral flavor with a slightly nuttier and more robust taste compared to regular white rice

every time you bathe your feet

Green Lagoon Syrup / Green Lagoon Sharbat / 3 Liter Institutional Bulk For HORECA Family, Hotels, Restaurants, Catering, Cafes Suji Soaking overnight and using aGreen Lagoon Syrup is a bright and flavorful syrup with a tropical inspired taste and vibrant green color. Carefully crafted to provide a perfect balance of sweetness and tang, it adds a refreshing twist to a variety of beverages and desserts. Its smooth texture and appealing color make it ideal for creating eye catching and flavorful drinks. Perfect for mocktails, sodas, slushes, milkshakes, and desserts, Green Lagoon Syrup blends easily and enhances