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whole-cluster fermentation was introduced
With a very high "souplesse" index
Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks
A great Always Chard
The wine enters a secondary ferment under the Charmat method for naturally occurring delicate bubbles then placed under a crown seal closure for both assurance of freshness and ease of opening
Benjamin Et David Cote Rotie 'La Chana' Syrah Viognier 2022 meursault-grand-cru whole-cluster fermentation was introducedThis elegant Syrah Viognier blend opens with a vibrant nose of black cherry, plum, violet, and cracked pepper, layered with hints of olive, graphite, and smoky garrigue. On the palate, its medium to full bodied with supple tannins and fresh acidity, delivering flavors of cassis, licorice, earthy spice, and savory herbs. The texture is smooth and refined, leading to a long, mineral driven finish with lingering notes of dark berries and spice.
US$ 58.00
US$ 140.00
US$ 29.00
US$ 150.00
US$ 36.90
