(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir getting to know Latin culture

getting to know Latin culture

and as refugees later adapted it in the United States and elsewhere

the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts

As the second oldest restaurant in New Orleans

and Rosemary Garlic Potato

(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook. Memoir getting to know Latin cultureIllus. by Joan Koster. Jacket. First Edition. NY: Universe Books, [1977]. A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese Cakes; Salt and Sugar in Portugal; Ghanaian Groundnut Stew; A Mexican Fish for Easter; The Earth Oven: From the Highlands of Papua New Guinea; Fish in Laos, etc. Each authored by a different scholar. Near fine. (118)