Heath, Ambrose. Good Savouries. Beverage Pairing Part recipe book

Part recipe book

curried hash

It takes readers behind the scenes to the Renaissance kitchen and dining room

and other popular American candies of the early 20th century

followed by a thorough buying guide with descriptions of bottles from Italy

Heath, Ambrose. Good Savouries. Beverage Pairing Part recipe bookIllus. with woodcuts by Edward Bawden. Pictorial yellow boards. Third Edition. London: Faber & Faber, [1937]. A lovely little book of recipes that proved so popular, it was reprinted numerous times within its first decade in print. Stuffed eggs au fromage, devilled lobster toasts, crayfish on toast, curried anchovies, and other small bites. Designs by the wonderful Edward Bawden. Chipping to jacket extremities, else very good. (123)