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crème fraîche
tasting plates
The classic cookbook from “the first lady of Southern cooking” (NPR)
Over the following ten years
is an expert on Middle Eastern food
(Indian) Mehernosh Mody, Sherin Mody & John Hellon. La Porte Des Indes Cookbook (English and French Edition) Waffles crème fraîcheIllus. with photographs in color. Cloth, jacket. First Edition. London: Pavilion, 2005. A unique, stunningly produced Indian cookbook, featuring the French crole cuisine of Pondichry in southern India. Fine condition.
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