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orange peel and dried apricot aromas and flavors pulse through the unctuous texture courtesy of the racy acidity
The varying soil dates back to the Kimmeridgian period
1 averagePRODUCTION LEVEL - 38 hl/ha averageHAND HARVESTED - 100%WHOLE BUNCH - 70%DESTEMMED - 30%FERMENTATION VESSEL - Combination of open top stainless steel tanks and French oakFERMENTATION - IndigenousBARREL TYPE - French oak barriquesNEW BARREL - 34%MATURATION - 14 monthsFINING - YesFILTRATION - NoBOTTLED - Jul 21ALCOHOL - 13
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good flesh and racy freshness
Robert Weil Kiedricher Riesling Trocken 2022 j1 orange peel and dried apricotWeils villages level Riesling is a blend of first picked parcels from the classified hillside estate sites of Klosterberg, Turmberg and Grfenberg as well as a measure of Wasseros fruit. As you would expect from such terroir, it is a step up from the entry winewith more texture and power and considerably more rocky and mineral intensity. Accordingly, one third of the wine is raised in large Stockinger doppelstuckfass (wooden cask) for six months.
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