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Otlu tava böreği
Brown 4359
it became the fashionable haunt of New York high society
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Thibaut and Emily
(Italian - Emilia Romagna) Guida Flash della Gastronomia Emiliana e Romagnola antiquity Otlu tava böreği5 pp. Illus. with color drawings. Bologna: 1981. A charming little book about the gastronomy of Emilia Romagna, with recipes and illustrations of prosciutto, tortellini, Parmesan cheese, etc. Very good condition.
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