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a technique common in Scotch production but not so much in the traditional way of the Bourbon
they set off on their Bourbon path
" Sometimes called the "ouzo effect
sweet mash fermentation
This Very Rare Dowling Original 105 Proof was distilled at some time in the 1950s and sold mid to late 60s
Oak & Eden Wheat & Honey Whiskey Don Ramon a technique common in Scotch
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