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with chapters on table etiquette
providing information that's necessary to understanding the cuisine and its cultural context
and rural Uruguay
with bubbling pots of soy glaze
the most important of his books
(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa with chapters on table etiquetteIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)
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