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Fermented in 225-litre French oak barrels on its lees and aged for 12 months
Earth and forest floor
Rita Hills make up the only valley that runs truly west-east in the entire West Coast of North America
This process takes 90 days
high quality wines that are outstanding examples of their type made from grapes grown in the Adelaide Hills
Lake Breeze Cabernet Sauvignon 2017 Size::1 Bottle Fermented in 225-litre French oakTraditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.
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