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An essential Riesling for every day
the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine
All parcels were fermented in stainless steel tanks that were purpose built for Riesling
texture and acidity lends to a long crisp finish
There’s a nice
La Spinetta Barolo Campe 2019 loire-valley An essential Riesling for every100% Nebbiolo from Camp the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3. 5ha south facing site on calcareous soils, and the vines have an average age of about 70 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature controlled vats and lasts an average of 10 days. The wine undergoes malolactic fermentation in oak (20% new), where the wine is aged for 24
