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Serve around 60-64F with a short decant
where the Pacific breeze helps preserve freshness and aromatics
It’s rich and expressive now with a decant
His winemaking philosophy is radically non-interventionist: the wine enters fine-grained Burgundian oak at the start and remains there without racking or pumping until complete
and just a trace of spice—wrapped around a mineral core that unfolds slowly in the glass
Pedro Parra Y Familia, Itata Pais Vinista, 2023 SO 042525 Serve around 60-64F with aPedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.
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