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who contributed her vast knowledge throughout the book
North East India is not often written about
included here
among which are the collection's namesake essay and other such gems as Syllabubs and Fruit Fools
Brooklyn: Chef's Guide Publishing
P. & O. Lines. Dinner - Anchor Fruits who contributed her vast knowledgeMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 5, 1965. Chef Pearce presented clear turtle soup and fried fillet of plaice Tyrolienne, among other delicacies. The period illustrations on this menu were created by Daphne Padden. Fine.
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