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The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria
her mother’s famous Danish Apple Charlotte to her own dreamed–up Dulce De Leche Ice Cream
La Cerva investigates the violent “bush meat” trade
From Crabmeat Cobbler
While many fish
Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (Michael Leventhal) India The Bread and Salt BetweenDiscover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Rodens Spanish hot chocolate, the Gefilterias dark chocolate and
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