Lake’s Folly Cabernets 2023 bekkers then disgorged in February 2007

then disgorged in February 2007 following 5 months on yeast lees

The palate is very approachable with soft acidity and a lovely round palate with subtle sweetness and light dry finish

palate length and weight that provides huge flavour intensity on the finish

Cellaring: Drinking beautifully now

fruity but which are delicate and fine

Lake’s Folly Cabernets 2023 bekkers then disgorged in February 2007Lake's Folly Cabernets is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Shiraz made from low yielding, estate grown, hand picked fruit. The fruit is open fermented producing softer, more subtle tannins, and then transferred to large format casks for six months for settling, and then into small French oak barriques (new, one year old and two year old) for approximately one year before bottling. Excellent long term cellaring potential of up