Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine or with a charcuterie of

or with a charcuterie of Rossette de Lyon or Saucisson Sec

Pair with soft cheese

Located in the southern part of Kyoto city

We'd recommend pairing this with Schnitzel or Hungarian Paprikash

simple serves with soda or juice

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine or with a charcuterie ofThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.