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It is best paired with pasta and rich fish such as salmon and tuna
with a subtle note of oak
it’s a very calm and assured wine
This wine is produced from vineyards in the village of Bué (principally the “Clos du Chene Marchand”) that are planted uniquely to clay-limestone soils
Fermented in static fermenters
Mt Difficulty Bannockburn Pinot Noir 2024 otima It is best paired with'Dark garnet with red & black cherry on the nose and a spice profile of szechaun pepper, cardamom & star anise. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.' Greg Lane, Winemaker
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