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His father Lucien originally founded the family estate in Gevrey-Chambertin in the 1950s
this still cider reflects Long Island's agricultural heritage and natural winemaking philosophy applied to the cider category
There’s an intriguing note of forest floor and spice that adds complexity
ready to enjoy with just a little air
cool pre-fermentation maceration
Corte Bravi, Valpolicella Classico, 2024 Wildman_Burgundy_Offer_2022_Part_1 His father Lucien originally foundedOrganic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand harvested, fermented with
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