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Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty called the Chakana/Māhutonga
Combining the social history of nutmeg with explanations of the spice production and transportation process
Bitsoie showcases the variety of flavor and culinary history from 566 federally recognized tribes and provides modern interpretations of 100 recipes that have long fed this country
and everything in-between
to the Marseille of romantic intrigue
(Peruvian) Olivas, Rosario; Plevisani, Sandra. Los Dulces de Moquegua Goines Mariaelena Huambachano puts forth aIllus. with photographs. 11. 25x8. 75", jacket. First Edition. Lima: Univ. de San Martin de Porres, 2014. A gorgeously illustrated book covering the sweets of Moquegua, Peru. Written by researcher Rosario Olivas and pastry chef Sandra Plevisani, this book not only examines the Moquegua sweet making tradition, but also contributes to preserving it. Readers will find a well documented history of this sweet shop and the production of wines and piscos.
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