Domaine Clos de la Chapelle, Pommard 1er Cru Les Grands Epenots, 2023 GERMANYCOUNT326 It's barrel-fermented and raised for

It's barrel-fermented and raised for roughly eleven months in wood

Aged 12 months in neutral oak and clay

Fabio Alessandria’s approach—most notably 100% whole-cluster fermentation—brings an unmistakable lift and aromatic complexity to this wine

Unlike traditional méthode champenoise sparklers

’s “Ancestreal” Pet‑Nat is a natural sparkling wine made in southwestern France using the ancestral method

Domaine Clos de la Chapelle, Pommard 1er Cru Les Grands Epenots, 2023 GERMANYCOUNT326 It's barrel-fermented and raised forMany Burgundy lovers consider Les Grands Epenots the finest terroir in all of Pommard, so coveted that Pommard producers petitioned INAO for Grand Cru status, formally submitted in 2013 (with preparation begun in 2011), covering Epenots along with Rugiens. Mark O'Connell's Clos de la Chapelle, founded in 2011 by the American expat in Volnay, works a parcel of these prized vines on rich clay limestone soils sitting just below the Grand Crus road,