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The winemaking approach is fairly simple with no wild yeasts
with a sappy opening and fine acidity
Cellaring: Will reward cellaring for 10++ years
Grapes are sourced from multiple plots within each village in an effort to maximize complexity of the final wine
elegant and refined
Abbaye De Santenay Rouge 'Champs Claude' 2016 Size::6 Bottle Case The winemaking approach is fairlyAbbaye de Santenay 'Champs Claude' is a bold wine with nice texture and taste. The taste is earthy with rasberry and red cherry with a hint of spice. This wine is reccomended to be paired with beef or veal.
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