Azienda Agricola Paolo Bea 'Vigneto Cerrete' Sagrantino Secco di Montefalco, 2015 piedmont 40% of the grapes are

40% of the grapes are sourced from Chassagne-Montrachet

grilled portabello mushrooms

The grapes reflect two different terroir

it remains unfined and unfiltered

The grapes are fermented separately in concrete and French barriques

Azienda Agricola Paolo Bea 'Vigneto Cerrete' Sagrantino Secco di Montefalco, 2015 piedmont 40% of the grapes areThis wine is 100% Sagrantino from Montefalco. A stunningly bright, beautiful, and decadent bottling, this wine is full of stewed plum, dark cherries, leather, tobacco, and a touch of vanilla. Like most Sagrantino, this will benefit from cellaring, but will stunning with braised beef dishes, lamb and mint jelly, and hard cheeses.