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Abonnements: Bureaux a Poitiers
Okra has practical uses beyond the edible
and Will’s Smoked Beef Brisket
recipes and Aran's clear guidance (plus 145 of her stunning photos)
and always stunning presentation
De Salis, Harriet A. Entrees a la Mode. Illustrated Abonnements: Bureaux a PoitiersCloth backed dec. olive boards. First Edition. London: Longmans, Green, 1887. Replete with elegant recipes using game, such as chaudfroid of larks, cold glazed fillets of partridge, quails en cerise with truffles, boudin of rabbit a la Richelieu, etc. Mrs. De Salis (1829 1908) was a prolific author of a series of Victorian era "A La Mode" cookbooks that were slender in volume and price. Each volume covers a different area of cooking (and one on
US$ 1299.50
US$ 949.50
