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The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash
sourced from some of his oldest vines on schist soils
The result is brioche-inflected complexity rarely seen outside Champagne
This does need to develop better depth with time in bottle but the potential appears to be present so I would advise having at least some patience
a Flatiron favorite we've featured more times than we can count
Chateau du Tertre, Margaux, 2010 german_wines-template The production process honors traditionalA 5th Growth Margaux from the appellation's southernmost commune of Arsac, du Tertre is one of those classified estates that quietly delivers far more than its ranking suggests. Owned at the time by Eric Albada Jelgersma (who also held Giscours), the estate had a long stretch of careful, classical winemaking and 2010 caught the property at top form in one of the great modern Bordeaux vintages. Structured, deeply pigmented, built to last, 2010 is the
