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pot-distilled straight whiskeys: bourbon
Willm’s better known for Riesling
Gemma Miro traded a biology career to come home and revive her grandfather's old vineyards in the hills between Falset and Priorat
a family that has been farming these hills for generations
more lifted style than the usual baked-fruit Cotes du Rhone cliche — hence the inevitable (and somewhat exasperating) Burgundy comparisons
Testalonga, Monkey Gone to Heaven Mourvedre, 2024 SO042026 Chiara pot-distilled straight whiskeys: bourbonMourvdre usually turns up dense, tannic and a little wild; Craig Hawkins makes it light on its feet. The fruit comes from a small block on the Paardeberg's lower slopes near Abbotsdale in the Swartland, planted in 2001 on koffieklip a clay rich soil over decomposed granite and farmed organically in partnership with Jurgen Gouws of Intellego. Everything goes into the tank whole bunch, ferments on native yeast in stainless steel with about 17 days on
