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Marcoux’s white is one of Châteauneuf’s best
This is a Bourbon made like a Scotch Whisky—Kings County double pot-distil for purer and more flavourful white spirit
Tasting Notes: luscious ripe red berry fruit
An expressive wine with a structure suiting medium term ageing
Fine tannins and balanced acid add some length and structure to the finish
Delamere Sparkling Cuvée NV moselle Marcoux’s white is one ofA fresh and lifted fruit driven aroma of apples, white blossoms and lemongrass. The palate is zesty and bright, with hints of complex hazelnut and brioche bread. The texture of this wine is firm but elegant with lemony acidity giving length to the delicately creamy palate.
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