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Both varieties are co-fermented with natural yeast for 20-25 days without stems and aged in cement and some used 300-litre French oak barrels
- Smooth attack
This hand's on approach
planted north to south on the clay limestone hillsides of Vouvray and Vernou sur Brenne
Also excellent with spicy Middle Eastern fare
Cos D'Estournel 2017 bordeaux-white-blend Both varieties are co-fermented withDense and deep, Cos dEstournel 2017 reveals itself withtastefulness and grace. On the palate its tannins are exquisitesilky and seductiveand it offers the sophistication of a trulygreat wine with the body of an exceptional Cos dEstournel. Its aromas are spicy and wonderfully fresh, offering a finebalance between acidity and fruit. Opulent without being overly imposing, with a very long finish, it is a vintage with great cellaring potential. Blend: 66%
US$ 64.00
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