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From National Book Award–nominee Iliana Regan
Hartford: Smith-Linsley
accompanied by context
yet impressive enough for a party—as well as to her visually stunning photography and watercolors
Offering a colorful history of champagne
The Little Book of Ladurée: Patisserie (Julien Alvarez, Iris Hatzfeld) bran From National Book Award–nominee IlianaMake iconic Parisian delicacies with these 30 cherished recipes from the world famous French pastry shop The Little Book of Ladure: Patisserie brings together Ladures 30 most beloved recipes written by the companys head pastry chef, Julien Alvarez. From the famous macarons to the Saint Honor, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institutions iconic recipes
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